BAKED SQUASH WITH ROSEMARY AND HONEY

Baked Squash With Rosemary and Honey image

Make and share this Baked Squash With Rosemary and Honey recipe from Food.com.

Provided by dicentra

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs butternut squash, cleaned and cut into 6 pieces
2 tablespoons softened butter
2 tablespoons honey
1 teaspoon finely chopped fresh rosemary

Steps:

Preheat oven to 375. Place squash skin side up in a greased baking pan and bake 35 minutes, until softened.
Turn squash over. Combine butter with honey and rosemary and spread about 2 teaspoons of the mixture over each squash piece.
Bake for 10-15 minutes longer, until squash is bubbly.

Nutrition Facts : Calories 123.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33.6, Carbohydrate 23.5, Fiber 3.1, Sugar 9.1, Protein 1.6

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