BISQUICK CLONE

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I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

Provided by erryn_kruppi

Categories     Breads

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 5

1 1/8 cups flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
2 1/2 tablespoons vegetable oil

Steps:

  • Mix together dry ingredients.
  • Add oil and combine using pastry cutter or 2 knives.
  • Use in place of bisquick in any recipe.

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