EGGS SARDOU CASSEROLE

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EGGS SARDOU CASSEROLE image

Categories     Egg     Brunch

Yield 8 servings

Number Of Ingredients 15

2 10oz pkgs. creamed spinach, thawed and all water squeezed out
8 slices, crisply fried bacon, crumbled
8 artichoke bottoms
8 egg yolks
freshly ground pepper, to taste
freshly ground nutmeg, to taste
1/2c plus 2 T Parmesan cheese
Lemon sauce (see below)
Lemon Sauce
2 whole eggs
2 egg yolks
1c mayonnaise
6T unsalted butter
Juice of 1/2 lemon
pinch of cayenne

Steps:

  • In an 8x8" baking dish, mix together spinach & crumbled bacon & spread evenly in the dish. Press artichoke bottoms into the spinach, cup side up & evenly spaced. Gently place on unbroken egg yolk into each artichoke. Sprinkle with pepper & nutmeg & 1/2c Parmesan cheese. Cover all with lemon sauce evenly, then sprinkle over remaining Parmesan. Bake 25 minutes at 350

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