Steps:
- In an 8x8" baking dish, mix together spinach & crumbled bacon & spread evenly in the dish. Press artichoke bottoms into the spinach, cup side up & evenly spaced. Gently place on unbroken egg yolk into each artichoke. Sprinkle with pepper & nutmeg & 1/2c Parmesan cheese. Cover all with lemon sauce evenly, then sprinkle over remaining Parmesan. Bake 25 minutes at 350
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