MASHED POTATOES WITH CELERY ROOT

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Make and share this Mashed Potatoes With Celery Root recipe from Food.com.

Provided by gregory schulte

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs yukon gold potatoes, peeled and cut into 2-inch pieces
1 lb celery root, peeled and cut into 2-inch pieces
2 garlic cloves, sliced
1 cup light cream
6 tablespoons butter, at room temp
4 tablespoons butter (optional)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup chopped chives, fresh

Steps:

  • place potatoes celery root and garlic in a pot and cover with water to 1" over potatoes.
  • boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.
  • drain vegetables mash or beat till smooth.
  • beat in cream butter(6table) salt and pepper.
  • stir in chives.
  • add additional butter we used 4 tablespoons to finish off a stick and it was great for us.

Nutrition Facts : Calories 309.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 573.2, Carbohydrate 41.1, Fiber 4.2, Sugar 2.5, Protein 5.1

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