Best Bisquick Clone Recipes

FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE

Fat Free Baking Mix (Like Bisquick) Copycat - Clone image

Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.

Provided by natsxox

Categories Low Cholesterol

Time 1m

Yield 1 box, 24 serving(s)

Number Of Ingredients 7

Ingredients

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

Mix together.
You will need to tightly cover and store.
Stir before using.

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Make Your Own Bisquick Mix - Clone, Substitute image

This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.

Provided by Ruth Sayers

Categories < 15 Mins

Time 10m

Yield 12 cups

Number Of Ingredients 5

Ingredients

10 cups all-purpose flour
1/3 cup featherweight baking powder (no sodium)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1 tablespoon salt substitute
2 cups Butter Flavor Crisco

Steps:

Mix together dry ingredients.
Cut in shortening until mix resembles cormeal.
Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8

BISQUICK CLONE

Bisquick Clone image

Make and share this Bisquick Clone recipe from Food.com.

Provided by Lali8752

Categories High In...

Time 15m

Yield 10 Cups

Number Of Ingredients 5

Ingredients

8 cups all-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Steps:

Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal.
Store in tightly closed covered container in a cool place.

Nutrition Facts : Calories 783.6, Fat 42.1, SaturatedFat 10.5, Cholesterol 3, Sodium 1215.6, Carbohydrate 85.4, Fiber 2.7, Sugar 8.1, Protein 15.8

BISQUICK CLONE

Bisquick Clone image

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

Provided by erryn_kruppi

Categories Breads

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 1/8 cups flour
1 tablespoon baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
2 1/2 tablespoons vegetable oil

Steps:

Mix together dry ingredients.
Add oil and combine using pastry cutter or 2 knives.
Use in place of bisquick in any recipe.

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