ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA WITH GORGONZOLA AND CRISPY SAGE

ROASTED BUTTERNUT SQUASH AND CARAMELIZED ONION PIZZA WITH GORGONZOLA AND CRISPY SAGE image

Number Of Ingredients 12

2 cups butternut squash (cut into 1/2 inch cubes)
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 onion (sliced)
1 clove garlic (chopped)
1 tablespoon butter
1 handful sage leaves
1 pizza dough
1 cup mozzarella cheese (grated)
1/4 cup gorgonzola (crumbled)

Steps:

1. Toss the butternut squash with the olive oil. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside. 3. Heat the oil and melt the butter in a pan. 4. Add the onion and cook on low until caramelized, about 40-60 minutes. 5. Add the garlic and saute for a few minutes and set aside. 6. Melt the butter in a pan. 7. Add the sage leaves and saute until crispy, about 2-3 minutes. 8. Spread the onions over the pizza dough followed by the butternut squash and the cheeses. 9. Bake in a preheated 500F oven until golden brown on top, about 5-10 minutes. 10. Place the sage leaves on top.