BIG STEAK MARINADE

Big Steak Marinade image

Provided by sarah85

Categories Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 top round steak (top round 2-3 inch thick)
1 cup water
3/4 cup brown sugar
3 tablespoons dry mustard
1 cup soy sauce
1/2 cup red wine
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/2 cup ketchup
1 -2 garlic clove, chopped
fresh ground pepper

Steps:

In a medium bowl mix together water, brown sugar, dry mustard, soy sauce, red wine, Worcestershire sauce, Tabasco, ketchup, garlic, and pepper.
Place meat in a plastic ziploc bag. Pour in marinade mixture. Marinate for at least 4 hours in refrigerator. For best results marinate over night.
Take meat out an hour prior to cooking. Grill steak. When steak is cook to desired taste, tent with tin foil and allow to rest before slicing.
(This marinade is good for other kinds of beef steaks).

Nutrition Facts : Calories 294.3, Fat 2.6, SaturatedFat 0.1, Sodium 4389.5, Carbohydrate 55.9, Fiber 1.9, Sugar 48.6, Protein 10.2