WALNUT BROWNIE PIE

Walnut Brownie Pie image

This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

Provided by MARBALET

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups walnut halves
1 (14 ounce) can sweetened condensed milk
¼ cup butter
3 eggs, beaten
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1 (9 inch) pie shell

Steps:

Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 42.9 g, Cholesterol 101.7 mg, Fat 32.1 g, Fiber 3.3 g, Protein 11.6 g, SaturatedFat 9.4 g, Sodium 233.1 mg, Sugar 28.2 g