SOUTHWEST PORK CHOPS WITH AVOCADO SALSA

Southwest Pork Chops with Avocado Salsa image

Introduce your guests to a pork chop recipe they've never experienced before with our Southwest Pork Chops with Avocado Salsa. This Southwest Pork Chops with Avocado Salsa is perfect for dinner parties, family gatherings and more.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tsp. oil
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 boneless pork chops (1 lb.), 3/4 inch thick
1 lime, cut in half
2 cups chopped English cucumbers
1 avocado, chopped
1/4 cup finely chopped red onions
1 clove garlic, minced
2 Tbsp. chopped fresh cilantro

Steps:

Heat oil in large nonstick skillet on medium-high heat. Meanwhile, sprinkle taco seasoning evenly onto both sides of chops.
Add chops to skillet; cook 3 min. on each side or until done (145°F). Remove chops from heat; let stand 3 min.
Meanwhile, cut 1 lime half into 4 wedges; reserve for later use. Combine cucumbers, avocados, onions, garlic and cilantro in large bowl. Squeeze juice from remaining lime half. Add to vegetable mixture; mix lightly.
Serve chops with cucumber mixture and reserved lime wedges.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g