Steps:
- Allow beef to come to room temperature. Preheat oven to 375 degrees. Season beef generously with salt and pepper. Roast beef,fat side up,on a rack in roasting pan placed in the middle of the oven. Roast beef 1 hour for rare, 1 1/4 hours for medium rare or 1 1/2 hours for medium. Do Not Remove the roast. Turn the oven OFF. DO NOT OPEN THE OVEN DOOR. 60 minutes before serving turn on the oven to 300 degrees. Heat the roast for 45 minutes, remove from the oven and allow meat to rest for 15 minutes then serve.
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