BIG BOWL CAFE PAD THAI SALMON

Big Bowl Cafe Pad Thai Salmon image

Make and share this Big Bowl Cafe Pad Thai Salmon recipe from Food.com.

Provided by gailanng

Time 15m

Yield 2 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons peanut oil
7 ounces pad thai noodles, soaked
1 large egg
1/4 cup paad Thai sauce (prepare recipe below)
2 tablespoons cilantro, rough chop
2 tablespoons Thai basil, rough chop
1 tablespoon scallion, small chop
1/2 cup bean sprouts
2 tablespoons peanuts, chopped, roasted
1 tablespoon peanut oil
6 ounces salmon fillets, seasoned
2 tablespoons garlic, chopped
2 tablespoons lemon juice
2 tablespoons fish sauce
1 1/2 tablespoons sugar
1 tablespoon Thai basil, rough chop
1 tablespoon cilantro, rough chop
2 tablespoons lemon juice, fresh squeezed
2 tablespoons fish sauce
3 tablespoons sweet Thai sweet chili sauce
2 tablespoons brown sugar
1 pinch dried chili, ground

Steps:

Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces.
Add noodles, toss until translucent, about 3 minutes.
Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved.
In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. Add sauce (lemon, fish sauce & sugar mixture), cover, cook about 3 minutes.
Take cover off, flip fish, add garlic and reduce sauce mixture to a loose glaze.
When glaze forms, pull off fire; toss in herbs.
Place fish over noodles, pour sauce over fish and noodles.
Pad Thai Sauce: Mix all ingredients together well. Set aside.

Nutrition Facts : Calories 911.8, Fat 35.4, SaturatedFat 6.7, Cholesterol 215.5, Sodium 3298.5, Carbohydrate 108.8, Fiber 6.5, Sugar 31.2, Protein 40.9