CHICKEN KIEV NORTH COUNTRY STYLE
A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish. We like it with a side of mashed potatoes, the butter sauce is divine over the chicken. I made it with sweet potatoes that night because I had them left over, and it's good with them too!
Provided by Jane Whittaker
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt butter, set aside.
- 3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
- 4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
- 5. Place chicken in pan sprayed with no non stick spray.
- 6. Bake for 50 minutes, or until tests done.
- 7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
- 8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.
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