SPRING PEA ORZO

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Spring Pea Orzo image

Categories     Pasta     Spring     Side

Number Of Ingredients 11

4 Lemons
8 ounces Uncooked orzo
1/4 cup Minced shallot
2 tablespoons Extra virgin olive oil
1 tablespoon Dijon mustard
1/2 teaspoon Table salt
1/2 teaspoon Fresh ground black pepper
1.5 cups Cooked fresh or frozen peas
1 cup Fresh snow peas or sugar snap peas, blanched and chopped
1/2 cup Sliced almonds, toasted
1 cup Fresh chopped herbs such as mint, chives and parsley

Steps:

  • Grate zest from lemons to equal 2 tsp. Cut lemons in half; squeeze juice from lemons to equal 1/2 cup.
  • Prepare pasta according to package directions. Whisk together shallots, next 4 ingredients, and lemon juice. Toss together pasta and shallot mixture. Cover with plastic wrap, and chill 1 to 48 hours.
  • Toss together pasta, peas, snow peas, next 2 ingredients, and lemon zest just before serving. Add salt, pepper, and additional lemon juice to taste.

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