BIG AND CHEWY CHOCOLATE CHIP COOKIES
Huge, soft, chewy, I just can't say anymore. I've been making these for years and everyone loves them, young and old.
Provided by bailey46
Categories Dessert
Time 10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream together sugars and margarine until fluffy with mixer.
- Blend in eggs, 1 at a time.
- Blend in vanilla.
- Combine flour, salt and baking soda.
- Add flour, combining with a spoon.
- Add chocolate chips.
- Use an ice cream scoop for measurement and place on shiny cookie sheet.
- Bake in a preheated 350°F oven for 18-20 minutes or until golden.
Nutrition Facts : Calories 167.8, Fat 4.7, SaturatedFat 2.6, Cholesterol 15.5, Sodium 159.7, Carbohydrate 31.1, Fiber 1.1, Sugar 20.8, Protein 2.3
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