ZUCCHINI SOUP

Zucchini Soup image

Delectable Zucchini Soup combines onions, carrots, celery, potatoes, garlic, zucchini, and fresh thyme in perfectly seasoned vegetable broth. This easy soup is ready in about thirty minutes making it easily doable on those busy weeknights when time is precious. It is chock full of nutrition making it a wise family friendly...

Provided by Beth Pierce

Time 35m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil
1 medium onion chopped
2 carrots peeled and chopped
2 ribs celery chopped
2 gold potatoes diced
2 clove garlic minced
1/4 tsp celery salt
1/8 tsp cayenne pepper
2 c vegetable broth
2 c chicken broth
2 bay leaves
2 zucchini chopped
1 Tbsp fresh thyme leaves

Steps:

1. Heat oil over medium heat in a Dutch oven or heavy stockpot. Add the onions, carrots, and celery; cooking until the onions and celery are tender.
2. Add the potatoes, garlic, celery salt, and cayenne pepper cooking for 1 minute while stirring constantly. Add the broth and bay leaves.
3. Bring to a simmer and cook for 10 minutes or until the potatoes are almost tender. Then add the zucchini and cook 8-10 minutes or until it is tender.
4. Remove the bay leaves and stir in the fresh thyme. For best results serve promptly.

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