BETTY CROCKER 1950S TUNA NOODLE CASSEROLE

Betty Crocker 1950s Tuna Noodle Casserole image

Make and share this Betty Crocker 1950s Tuna Noodle Casserole recipe from Food.com.

Provided by carrie sheridan

Categories Tuna

Time P2DT18h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

8 ounces tinkyada noodles
1 (6 ounce) can tuna, drained
1/4 cup diced green pepper
1/4 cup chopped pimiento
1 small onion, chopped
1/2 teaspoon salt
1 (11 ounce) can Campbell's Cream of Mushroom Soup
1 (4 ounce) can b&b broiled mushrooms, with juice
1 cup grated cheese

Steps:

Heat oven to 425°F.
Combine all ingredients, using only 1/2 the cheese.
Pour into buttered 1-1/2 quart baking dish.
Sprinkle with remaining cheese.
Bake 20 minutes.
NOTE: Can also top with crushed corn flakes for crunch.

Nutrition Facts : Calories 467.2, Fat 17, SaturatedFat 6.8, Cholesterol 82.1, Sodium 1295.7, Carbohydrate 52.5, Fiber 2.7, Sugar 3.8, Protein 26.2

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