ELEGANT PORK CHOPS

ELEGANT PORK CHOPS image

Categories Pork Bake

Yield servings

Number Of Ingredients 9

4 double-cut, bone-in pork chops
Kosher salt and freshly ground pepper
2 cups brown sugar
2 cups soy sauce
1 tablespoon molasses
1 3/4 cup ketchup
1/1/2 cups chili sauce, such as Heinz
2 tablespoons French dressing
1 teaspoon dry mustanrd

Steps:

Put pork chops into a baking dish and season with salt and pepper. In a small bowl, whisk 1/2 cup brown sugar, soysauce, molasses and 1 cup water and pour over meat. Cover with plastic wrap and let pork chops marinate in the refrigerator for at least 4 hours. Heat oven to 375. Drain pork chops and transfer to a 9 X 13 baking dish. Whisk together remaining brown sugar, ketchup, chili sauce, French dressing, mustard and 1/3 cup water in a small bowl. Pour sauce over pork chops and bake, turning pork chops and basting wtih sauce occasionally, until pork chops are tender and sauce has thickened, about 45 minutes. Let pork chops rest for 10 minutes before serving. If you want thicker sauce, remove chops, keep warm and boil or add arrowroot to thicken more.