APPLE AND CINNAMON SPAGHETTI SQUASH
This quickly-prepped and delicious side dish is wonderful with pork, but goes really well with any meat dish.
Provided by PJMurphy
Categories Side Dish Vegetables Squash
Time 1h16m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly with cooking spray.
- Heat spaghetti squash in the microwave for 1 minute. Cut in half and scoop out seeds. Place cut-side down on the baking sheet.
- Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1 tablespoon butter into each cavity; sprinkle brown sugar inside. Dust squash with nutmeg and cinnamon and fill with sliced apples.
- Continue baking squash until apple slices are tender, 30 to 40 minutes more.
- Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices.
Nutrition Facts : Calories 196 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 75.3 mg, Sugar 20.6 g
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