CHICKEN PARISIAN
This recipe was pass down to my cousins and me from my Aunt Jean. It's something quick, delicious and easy to put together. We always used an electric skillet, I have found the heat is more evenly distributed using that as opposed to a regular skillet on a stove.
Provided by Debbie Bevan
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, paprika, salt and pepper in plastic bag.
- 2. Drop chicken in bag and shake.
- 3. Brown chicken in skillet with margarine
- 4. Add potatoes, onions and broth.
- 5. Cover and simmer for 35 minutes.
- 6. Optional After it is cooked, remove the chicken and potatoes. Add 1 cup of sour cream. Stir in well until sauce is heated, but do not boil.
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