CHOCOLATE-PUMPKIN BROWNIES

Chocolate-Pumpkin Brownies image

These brownies are a nice mixture of chocolate and pumpkin.

Provided by chernobletink

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 10

Number Of Ingredients 12

Ingredients

1 (15 ounce) can pumpkin puree
⅔ cup brown sugar
3 tablespoons applesauce
2 egg whites
1 large egg
2 cups all-purpose flour
3 teaspoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine pumpkin, brown sugar, applesauce, egg whites, and egg in a large mixing bowl. Beat using an electric mixer on medium speed until blended. Add flour, cocoa, baking powder, cinnamon, nutmeg, cloves, and salt. Beat on low speed until batter is smooth. Spread evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely in the pan on a wire rack.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 33.4 g, Cholesterol 18.6 mg, Fat 1 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 231.4 mg, Sugar 11.5 g