Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.
Provided by MICKEY69
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 12.9 g, Cholesterol 23.5 mg, Fat 9.2 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 195.7 mg, Sugar 8.2 g
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