BLEU CHEESE AND WALNUT TOASTS

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BLEU CHEESE AND WALNUT TOASTS image

Categories     Appetizer

Yield 36 toasts

Number Of Ingredients 6

1 8-ounce french bread baguette, cut into 1/3 inch slices.
1/4 cup butter, melted
4 oz. bleu cheese, room temp.
1/4 cup butter, room temp.
1/2 cup finely chopped walnuts
chopped fresh parlsey

Steps:

  • Preheat oven to 400. Brush one side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges,about 7 minutes. cool slightly. Preheat oven to 400. combine bleu cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinke with parsley and serve.

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