CHICKEN IN OLIVE-WINE SAUCE

Chicken in Olive-Wine Sauce image

Looking for a hearty dinner? Enjoy this chicken with olive-wine sauce made in just 30 minutes - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 slices bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
4 boneless skinless chicken breast halves (about 1 1/4 lb)
1/3 cup pimiento-stuffed olives
1/2 cup dry red wine or chicken broth
3/4 cup seasoned croutons
1 tablespoon chopped fresh parsley

Steps:

In 10-inch skillet, cook bacon, onion, garlic and rosemary over medium-high heat about 8 minutes, stirring occasionally, until bacon is crisp. Remove bacon with slotted spoon; set aside.
Add chicken to skillet. Cook about 5 minutes, turning frequently, until chicken is brown. Add olives, wine and bacon. Cover and cook about 12 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Place chicken mixture on serving platter. Sprinkle with croutons and parsley.

Nutrition Facts : Calories 250, Carbohydrate 8 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 0 g