GLAZED APPLE DUMPLINGS

Glazed Apple Dumplings image

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

Provided by Taste of Home

Time 55m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 sheet frozen puff pastry
2 small tart apples, peeled and cored
4 teaspoons brown sugar
1 tablespoon chopped walnuts
1/8 teaspoon ground cinnamon
4 teaspoons butter, divided
GLAZE:
3 tablespoons confectioners' sugar
1/2 teaspoon 2% milk
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

Steps:

Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.

Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.