This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest potluck!
Provided by Jeff Edmunds
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
- Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
- Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 32.3 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 421.8 mg, Sugar 1.6 g
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