HERSHEY BAR PIE

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HERSHEY BAR PIE image

Yield 8 servings

Number Of Ingredients 5

8 oz hershey bar with almonds, chopped
18 large marshmallows
1/2 c milk
8 oz whipped cream
1 graham or chocolate crumb pie crust

Steps:

  • Melt together milk and marshmallows at 50% power for 1 min., stirring. Add chocolate and stir to melt. Cool to room temp. Fold in whipped cream and pour into crust. Refrigerate 2-3 hours before serving.

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