My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.
Provided by Nichole McGhee
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Chop green onions and add to coleslaw mix. Chill.
- 2. Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
- 3. Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
- 4. Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.
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