MEXICAN HOT CHOCOLATE

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Mexican Hot Chocolate image

This hot chocolate hits the spot on a cold December night.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

1 quart milk
2 three-inch cinnamon sticks
10 ounces Ibarra, or other Mexican chocolate, finely chopped
Whipped cream, for serving
Pinch of ground cinnamon, for serving

Steps:

  • Place milk and cinnamon sticks in a heavy medium saucepan. Bring just to a boil, reduce heat, and add chocolate. Let the mixture stand until chocolate melts, about 3 minutes. Whisk until combined. Serve Mexican hot chocolate immediately, topped with a dollop of whipped cream and a pinch of ground cinnamon.

*** Explore more Mexican Hot Chocolate Recipes »

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