BEST EVER COLLARD GREENS
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa! Yum! So, here it is; there is a sort of a sweet-and-sour thing going on.
Provided by Elmotoo
Categories Collard Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim the center ribs from the collards; wash well.
- Halve, stack, halve again, and cut into approximately 1/2" shreds.
- Peel, halve, and slice onion thinly.
- In very large pot, heat oil.
- Saute onion until caramelized.
- Add greens with their water; toss and cook until wilted.
- Strain mandarin oranges, reserving juice.
- Add orange juice to collards in pot.
- Lower heat and cover.
- Cook for 5 to 10 minutes until tender.
- Add vinegar and season with salt to taste.
- Cook just a few minutes more.
- Add mandarin oranges and toss until heated through.
Nutrition Facts : Calories 126.9, Fat 4, SaturatedFat 0.5, Sodium 31.2, Carbohydrate 21.4, Fiber 5.4, Sugar 12.2, Protein 4.1
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