Best Best Ever Collard Greens Recipes

BEST EVER COLLARD GREENS

Steps:

• Heat broth.
• Add remaining ingredients.
• If there is not enough broth to cover greens, add more.
• Bring to a boil, then reduce heat& simmer for about 3 hours.
• Remove bay leaves.

BEST COLLARD GREENS EVER!

Steps:

• In a large pot, bring 3-4 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for at least 1 hour.
• Step 2:.
• Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for an hour to two hours.stirring occasionally, I have found the longer you cook it the better it is! When done taste and adjust seasoning.
• When I eat my collards I enjoy pouring some white vinegar over them with a pinch of salt and pepper.

BEST EVER COLLARD GREENS

Steps:

• Trim the center ribs from the collards; wash well.
• Halve, stack, halve again, and cut into approximately 1/2" shreds.
• Peel, halve, and slice onion thinly.
• In very large pot, heat oil.
• Saute onion until caramelized.
• Add greens with their water; toss and cook until wilted.
• Strain mandarin oranges, reserving juice.
• Add orange juice to collards in pot.
• Lower heat and cover.
• Cook for 5 to 10 minutes until tender.
• Add vinegar and season with salt to taste.
• Cook just a few minutes more.
• Add mandarin oranges and toss until heated through.