MANGO FREEZER TREAT

Mango Freezer Treat image

This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.

Provided by MLYIN

Categories Desserts Frozen Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

7 medium mangos
4 cups whole milk
2 tablespoons cornstarch
3 tablespoons all-purpose flour
1 cup white sugar
1 pinch salt
3 tablespoons amaretto liqueur

Steps:

Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 45.4 g, Cholesterol 8.1 mg, Fat 3 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 35.4 mg, Sugar 39.9 g