BERRY SOUP
A cold Dutch soup that's perfect as a breakfast on the go. Its traditional name is Watergruwel. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. It's a very flexible recipe!
Provided by lzwiers
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Yield 5
Number Of Ingredients 6
Steps:
- In a large bowl, soak the barley in the water overnight; do not drain.
- In a large saucepan over low heat, simmer the barley for one hour. Then add the sugar, raspberries and raisins and simmer for another 30 minutes. Add the cherries and simmer for another 15 minutes, or until the soup becomes relatively thick. Allow to chill in the refrigerator and serve cold.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 64.7 g, Fat 0.9 g, Fiber 6.9 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 4.4 mg, Sugar 45.2 g
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