BLUEBERRY YUM-YUM-YUM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Yum-Yum-Yum image

You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.

Provided by FeedMePlz

Categories     Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup graham cracker crumbs
1 cup walnuts
1/4 cup butter, melted
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (14 ounce) can blueberry pie filling

Steps:

  • Crust:.
  • Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
  • Filling:.
  • Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

There are no comments yet!