PORK LOIN WITH BAKED BANANAS

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Make and share this Pork Loin With Baked Bananas recipe from Food.com.

Provided by Ambervim

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs pork loin
8 bananas, peeled
2 onions, peeled and quartered
1/2 cup water
seasoning

Steps:

  • Preheat oven to 350°F.
  • Place pork, onions, water and seasoning in a rosting pan.
  • Roast about 35-40 minutes.
  • Arrange bananas around the pork and finish cooking, about 15 minutes.
  • Serve.

Nutrition Facts : Calories 474.9, Fat 24.2, SaturatedFat 8.4, Cholesterol 102.1, Sodium 74.2, Carbohydrate 29.5, Fiber 3.5, Sugar 15.6, Protein 35.4

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