CHEESY MONKEY BREAD

Cheesy Monkey Bread image

This hearty Cheesy Monkey Bread is made with sliced beef franks and crumbled cooked bacon. Bonus: It only takes 15 minutes to prepare for the oven. Hot dog!

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
2 slices cooked OSCAR MAYER Bacon, crumbled
1 can (16.3 oz.) refrigerated flaky buttermilk biscuits
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Steps:

Heat oven to 350ºF.
Combine franks and bacon. Separate biscuits; cut each into quarters.
Arrange half the dough pieces in single layer in 10-inch round on parchment-covered baking sheet; top with layers of half each of the cheese and meat mixture. Cover with remaining dough pieces and meat mixture.
Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 3 g, Protein 6 g