CHOCOLATE CHUNK PECAN PIE

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Chocolate Chunk Pecan Pie image

I've made this pie several times and it is just wonderful! It will not last long, I promise!

Provided by Brenda Forbes @BrnJune

Categories     Pies

Number Of Ingredients 8

1 - unbaked, 9" deep-dish pie shell, unthawed
3 large eggs
1 cup(s) light corn syrup
1/2 cup(s) granulated sugar
1/4 cup(s) butter or margarine, melted
1 teaspoon(s) vanilla
1 cup(s) pecan halves, coarsely chopped
3/4 cup(s) semi-sweet chocolate chunks

Steps:

  • Preheat oven to 350 degrees F.
  • Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a whisk. Stir in pecans. Sprinkle chocolate chunks over bottom of crust. Pour pecan mixture into pie shell.
  • Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. (If crust is browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
  • This is also very good if served warm with vanilla ice cream!

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