BERRY, LEMON AND DOUGHNUT HOLE TRIFLE

Berry, Lemon and Doughnut Hole Trifle image

I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cups cold 2% milk
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed and divided
16 to 32 plain doughnut holes
3 cups fresh strawberries, halved
2 cups fresh blueberries

Steps:

Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside., Place half the doughnut holes in a 3-qt. trifle bowl; spread half the pudding mixture over the top. Top pudding with half the strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.