PINEAPPLE-COTTAGE CHEESE GELATIN SALAD

Pineapple-Cottage Cheese Gelatin Salad image

Delight in our delicious Pineapple-Cottage Cheese Gelatin Salad that uses shredded carrots and sunflower kernels for a little added crunch.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (3 oz.) JELL-O Apricot Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup shredded carrots
1 cup thawed COOL WHIP Whipped Topping
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup PLANTERS Dry Roasted Sunflower Kernels, toasted
8 large lettuce leaves

Steps:

Mix cottage cheese and dry gelatin mix until blended.
Combine all remaining ingredients except lettuce in large bowl. Add cottage cheese mixture; mix lightly.
Refrigerate 1 hour.
Serve on lettuce leaves.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g