BERRIES WITH VANILLA CUSTARD FOR TWO

Berries with Vanilla Custard for Two image

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 cup half-and-half cream
1 large egg yolk
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Steps:

In a small saucepan, combine the cream, egg yolk and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Chill until serving. Serve with raspberries.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein.