PINEAPPLE CASSEROLE

Pineapple Casserole image

Make and share this Pineapple Casserole recipe from Food.com.

Provided by chrisdecker

Time 50m

Yield 1 13x9 casserole dish, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple chunks, drained
1 1/2 cups sugar
6 tablespoons self-rising flour
2 cups sharp cheddar cheese, grated
2 cups Ritz crackers, crushed
1/2 cup butter, melted

Steps:

Drain pineapple and save 3 tbsp of juice.
Mix flour, sugar and juice in bowl with spoon.
Add cheese and pineapple chunks, mix well.
Spoon into greased 13x9 casserole dish.
Melt butter and combine with crushed Ritz crackers.
Spread cracker topping evenly over pineapple and cheese mixture.
Bake at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 310.4, Fat 14, SaturatedFat 8.8, Cholesterol 40.1, Sodium 220, Carbohydrate 42.9, Fiber 0.9, Sugar 38.8, Protein 5.5

*** Explore more Pineapple Casserole Recipes »

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