GAMBAS AL AJILLO (SHRIMP IN GARLIC)
Steps:
- Place a cazuela or a deep frying pan over medium heat. Add olive oil. When oil is hot (steam comes off surface), add garlic. Sizzle until golden in color, about 30 seconds. Add chiles and heat another minute or until chiles are fragrant. Turn off heat just as garlic starts to brown and add shrimp. Cook for about 2 minutes until shrimp just turn pink. Season with salt and black pepper.
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