DOUBLE-GARLIC POTATO BREAD

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Double-Garlic Potato Bread image

The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf bread

Number Of Ingredients 8

1 cup water
2 tablespoons butter, softened
1 egg
3 cups bread flour
2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
1 tablespoon sugar
1/4 teaspoon garlic powder (this is plus the other garlic)
2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
  • Select Basic/white cycle.
  • Use medium or light crust color.
  • DO NOT use DELAY Cycle.
  • Remove baked bread from pan, and cool on wire rack.

*** Explore more Double-Garlic Potato Bread Recipes »

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