CHICKEN & KIELBASA WITH CURRIED RICE

Chicken & Kielbasa with Curried Rice image

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
3 cups frozen chopped broccoli, thawed
1 can (13.66 ounces) coconut milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup uncooked instant rice
1/3 cup water
1 tablespoon curry powder
1/4 teaspoon salt
1 medium tomato, chopped

Steps:

In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.

Nutrition Facts : Calories 590 calories, Fat 38g fat (24g saturated fat), Cholesterol 69mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein.