BERMUDA SALAD BOWL

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Sugar and Spice and Everything Nice 1940 Cook Book Turning the clock back finding wonderful recipes to bring up TO DATE. Ingredients and directions are found in the writing of each recipe. ENJOY OUR WOMEN'S RECIPES Nancy Brohm

Provided by Nancy Brohm @belza

Categories     Lettuce Salads

Number Of Ingredients 6

1 small cauliflower, small florets
1/2 medium bermuda onion
1/4c slice(s) stuffed olives
2/3 cup(s) french dressing
1 medium head lettuce
1/2 cup(s) roquefort cheese

Steps:

  • Separate a small head of cauliflower into flowerettes. Slice thinly crosswise. Slice 1/2 a Bermuda onion and separate into rings. Add 1/4c sliced stuffed olives. Marinate in 2/3 c French dressing 30 minutes.
  • Just before serving add a head of lettuce broken, and 1/2 c crumbled Roquefort cheese. Toss lightly. Serve from bowl, pass dressing.

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