SPINACH SALAD WITH DRIED CRANBERRIES AND PINE NUTS
This is an adopted recipe from Mean Chef. Mean Chefs words are: Fresh baby spinach leaves tossed with toasted Pine Nuts, a very tasty vinaigrette, and topped with dried cranberries.
Provided by sheriboren
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the orange juice, vinegar, mustard and olive oil, season with salt and pepper to taste.
- At serving time, drizzle the dressing over the spinach leaves and toss lightly. (Note: the dressing may be heated and poured over the spinach leaves also).
- Place a small amount of the dressed spinach leaves on individual plates, sprinkle dried cranberries and toasted pine nuts on top and serve.
Nutrition Facts : Calories 157.6, Fat 14.7, SaturatedFat 1.7, Sodium 48.2, Carbohydrate 6.3, Fiber 1.4, Sugar 3.5, Protein 2.2
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