RICK'S PORK CHOPS IN GRAVY

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Rick's Pork Chops in Gravy image

This easy to start after work. Cooking time is an hour. I usually cook some rice to go with this. Egg noodles would go well also. Make extra for lunch the next day.

Provided by rickscott

Categories     Pork

Time 1h10m

Yield 7 serving(s)

Number Of Ingredients 8

7 pork chops
10 1/2 ounces cream of mushroom soup
2 (10 1/2 ounce) cans beef gravy
10 1/2 ounces water
1/2 onion, sliced
salt, to-taste
ground black pepper, to-taste
2 tablespoons all-purpose flour, in water

Steps:

  • Season pork chops with salt and black pepper.
  • Brown pork chops in olive oil.
  • Add onion and cook until translucent.
  • Add soup, gravy, and water.
  • Simmer for 1 hour.
  • Add flour and water mixture. Heat until thickened.
  • Serve with Potatoes or rice.

Nutrition Facts : Calories 316.4, Fat 18.8, SaturatedFat 6.5, Cholesterol 77.6, Sodium 819.1, Carbohydrate 9.4, Fiber 0.5, Sugar 1.1, Protein 26.7

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #pork-chops     #4-hours-or-less

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