PASSOVER MIXED GREEN SALAD WITH CREAM CHEESE "CROUTONS"

Passover Mixed Green Salad with Cream Cheese

Discover how easy is it to make your own croutons for this flavorful apple pomegranate salad made with mixed salad greens. You're sure to love the flavors in this Passover Mixed Green Salad with Cream Cheese "Croutons."

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1/4 cup kosher for Passover panko bread crumbs
2 tsp. chopped fresh thyme
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
8 cups loosely packed torn mixed salad greens
1 Granny Smith apple, cut into thin slices
1/2 cup pomegranate seeds
1/4 cup balsamic vinegar
3 Tbsp. olive oil
1 Tbsp. honey

Steps:

Combine first 3 ingredients in medium bowl. Add cream cheese in small batches, tossing lightly after each batch until cream cheese cubes are evenly coated with bread crumb mixture.
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cheese cubes.
Toss salad greens with remaining ingredients in large bowl; top with cream cheese cubes.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 9 g, Protein 4 g