BARBECUE SAUCE WITH HONEY

Barbecue Sauce With Honey image

Provided by Pierre Franey

Time 45m

Yield 5 cups

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 1/2 cups finely chopped onions
2 tablespoons finely chopped garlic
1 28-ounce can crushed tomatoes
1 6-ounce can tomato paste
1/2 cup red-wine vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 tablespoon ground coriander
3 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1 tablespoon Tabasco sauce, or to taste
2 tablespoons chopped fresh oregano, or 1 tablespoon dried
2 teaspoons ground cumin
2 bay leaves
4 sprigs fresh thyme, or 1 teaspoon dried
1 teaspoon freshly ground black pepper
4 tablespoons honey
Salt to taste

Steps:

Heat the oil in a saucepan and add the onions. Cook, stirring, until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. This sauce is good for any barbecued meat and keeps very well refrigerated.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 14 grams