CHICKEN STROGANOFF CASSEROLE
Make and share this Chicken Stroganoff Casserole recipe from Food.com.
Provided by Lynettie
Categories Chicken
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until tender in boiling salted water.
- Meanwhile, sautee onions, garlic, and mushrooms.
- Add the chicken and sautee until just cooked through.
- Season with the tarragon, salt, and pepper.
- Remove this mixture from the pan and place in casserole dish.
- Sauce: Deglaze pan with white wine.
- Add chicken stock and bring to a simmer.
- Add cream cheese and sour cream and stir to combine.
- Thicken sauce with flour (mix with water first to avoid lumps).
- Season with salt and pepper to taste.
- Pour over chicken & veggies in casserole dish and mix inches.
- Drain pasta and add to casserole dish and mix inches.
- Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.
- Spread on top of casserole.
- Bake at 350F for 20 minutes or until topping is golden.
- Serve with a fresh garden salad.
Nutrition Facts : Calories 437, Fat 15, SaturatedFat 5.7, Cholesterol 52.6, Sodium 286.9, Carbohydrate 50.5, Fiber 2.4, Sugar 5.1, Protein 22.7
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