Make and share this Brownie Mix Bundt Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Butter and flour a 12-cup Bundt pan; set aside.
- Place brownie mix, pudding mix, beaten eggs, melted butter, and sour cream in a large bowl; stir with a wooden spoon until smooth, then pour into (greased and floured) prepared pan.
- Bake for 45 minutes or until a toothpick or cake tester comes out with a few moist crumbs attached. Cool the pan on a wire rack for 30 minutes; then unmold the cake, invert it, and cool completely on a wire rack. Serve immediately, or cover in plastic wrap and store at room temperature. The cake will stay fresh for up to 4 days. It can also be tightly wrapped in wax paper, sealed in plastic wrap, and frozen for up to 2 months; allow the cake to thaw at room temperature before serving.
Nutrition Facts : Calories 456.2, Fat 24.8, SaturatedFat 10.7, Cholesterol 110.8, Sodium 387.4, Carbohydrate 56.4, Fiber 0.4, Sugar 8.4, Protein 5.7
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